Cook Job Description
Responsible to the Executive Director
menus for the various camps
the food according to budget and guidelines indicated by the Board.
and serve the meals
the kitchen area is kept sanitary, presentable and attractive.
by Department of Health regulations.
for (this includes recruiting) and manage the kitchen help; including
assistants and younger helpers. Also have daily devotions with
the kitchen staff.
with the Program Director as to schedules, menu specifics, and
any problems incurred.
that the food services works toward fulfillment of the camp purpose.
the end of summer camp clean the kitchen and ensure that excess
supplies are returned, sold or dispersed.
an evaluation of the summer. This report is to include resource
information for future head cooks. (Sample menus and Supply lists,