Head Cook Job Description

Two-three month position
Responsible to the Executive Director

• Prepare menus for the various camps
  Purchase the food according to budget and guidelines indicated by the Board.
• Prepare and serve the meals
• Ensure the kitchen area is kept sanitary, presentable and attractive.
• Abide by Department of Health regulations.
• Arrange for (this includes recruiting) and manage the kitchen help; including assistants and younger helpers. Also have daily devotions with the kitchen staff.
• Consult with the Program Director as to schedules, menu specifics, and any problems incurred.
• Ensure that the food services works toward fulfillment of the camp purpose.
• At the end of summer camp clean the kitchen and ensure that excess supplies are returned, sold or dispersed.
• Provide an evaluation of the summer. This report is to include resource information for future head cooks. (Sample menus and Supply lists, etc.)